A choice of 2 courses from:
Starters Fresh Homemade Soup of the Day
With warmed rustic breads
Chicken, Wild Mushroom and Pistachio Terrine
With sticky plum and apple chutney, toasted sun dried tomato ciabatta
Aromatic Duck Salad
With sesame and soy marinated vegetables and mango salsa Main Course
Prime Salmon Fillet
With extra virgin olive oil mash, leek, tomato and vanilla infused cream sauce
Serrano Ham and Mozzarella Stuffed Chicken Breast
With sauté potatoes and char-grilled fontinella peppers
Char-Grilled Sirloin Steaks - £3 Supplement
With Béarnaise sauce, garlic field mushrooms, seared tomatoes and chunky chips
Wild Mushroom Ravioli
With roasted walnuts and Roquefort cream sauce
Desserts
Baked Vanilla Cheesecake
With fresh raspberries and raspberry coulis
Gooey Chocolate Soufflé Tart
With vanilla bean ice cream
Selection of Ice Cream
With Fan Wafers
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