Starters
Vegetali Al Agro (V)
Marinated Char-grilled vegetable salad, crisp leaves, Black Olives, Sun Dried Tomatoes & Parmesan flakes
Bruschetta Tradizionale (V)
Toasted Ciabatta Bread topped with diced Tomatoes, Basil, Garlic & Virgin Olive oil
Zuppa del Giorno
Freshly prepared Soup of the day
Freshly baked Pizza Garlic Bread with Cheese or Tomato (V)
or
French Garlic Bread with Garlic, Cheese or Tomato (V)
Main Course
Pizza Vegetarian (V)
Freshly baked Pizza topped with oven-roasted vegetables & Ricotta Cheese
Pizza Quattro Stagioni
Freshly baked Pizza topped with Tomato, Mozzarella, Ham, Shallots, roasted Peppers & sautéed Mushrooms
Pizza Calzone
Traditional folded Pizza with Ham, Mushrooms & Onions topped with Napoli Sauce
Pizza Bolognese
Thin & crispy Pizza base with Tomato, Cheese, topped with our traditional Bolognese sauce
Penne Ammatriciana
Smoked Bacon, fresh Tomato, Chilli & Garlic
Risotto Salmoné Affumicato
Smoked Salmon & cold water Prawns bound in a Cream sauce with a hint of Tomato
Penne Carbonara
Smoked Bacon, Parmesan, Black Pepper, Cream & Parsley
Linguine Pollo e Asparagie
Char-grilled Chicken, Asparagus, roasted Shallots & Mushrooms infused with Tomato, White Wine & Garlic
Lasagne al Forno
Oven baked layers of Bolognese, Béchamel, Plum Tomatoes & sheets of Pasta
Pollo Valdastana
Baked Chicken topped with Ham, Mozzarella Cheese in a traditional Napoli sauce infused with Garlic & Oregano
Salmoné
Baked Salmon Fillet on a dressed Rocket & Courgette salad, crowned with a King Prawn Dessert
Chefs Lemon Cheese Cake
A duo of Mascarpone Cheese, Ricotta Cheese & Cream with a Saviardi Buttered Biscuit base
Tiramisu
Layers of Saviardi sponge soaked in Ammeretto coffee & Mascarpone Cream infused with Tia Maria
Profiteroles
Chocolate Profiteroles filled with Cre'me Patisiea, coated in Chocolate served with Cream
Panacotta
A chilled Vanilla Cream dessert with fresh Strawberries & glazed in a Caramel sauce
Charlotte Al Caramello
Almond Biscuit surrounding a Caramel & Vanilla Ice-Cream lashed with a rich Toffee sauce
Chocolate Mousse Torte
Dark Chocolate Mousse, on a sponge base glazed with a Black Cherry syrup
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